1. Hi.
2. I'm as GOOD as they come.
3. Photography is my LOVE.
4. I love doggies - cute, furry.
5. Airplane is my only favourite song.
6. I wish for a never-ending list of things.
7. Age 21. Student of UCSI. Food Science and Nutrition.

Tiffany Lau

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my Beloved Family




My forever babes





so watch me strike a match

two is better than one

Brian Cliff Shindy Carene Si Jia Jolene Lengar Charles aka Pika Kevin Jesse Cathryn Aveny Rainie Joanne Munnie

forever and always

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Inspirations: the chemistry skin/hm & paranoid/*éf

♥ Significant ♥

Thursday, September 4, 2008 / 9/04/2008 06:13:00 PM

* Wan Tan , Chef TIFF *

i'm goin to introduce to all of u guys the best wan tan in the world!
which is handmade by ME, TIFFANY LAU HWEE WEN!
woooo hooooo~
excited! happy!

Let's start!~

follow the step above and u wil get to taste the best wantan in the world~

u nis some prawn
of course the fresh prawn is most wanted instead of those frozen prawn~
peel the prawn and wash it ~
remove the shit k?

cut the prawn into cubes
dun cut it into TINY pieces or CHOPPED it...

prepare the minced meat
how much do u nid?
agak agak la..

add in prawn wif the meat~
and then add in the chicken powder

mix everything TOGETHER~

boiled a pot of water
add in the chicken and ikan bilis~
this is the soup for the wan tan~

wrap everything wif the cling wrap~
and put it back into the fridge~

~ let the meat sit in the fridge for few hours ~

this is the wan tan 'skin'
buy the freshly made 1 instead of those in supermarket

prepare some flour in water
this is to serve as GLUE to stick the wan tan skin~

put some meat on the wan tan skin and wrap it~
how to wrap it?
depends on ur creativity~
and then apply the flour water on the edge of the skin to glue the skin together~

there is goes the wantan tat chef TIFF wrap..
look like a piece of art isnt it?
like a flower~~
i din noe tat i'm so clever in wrapping wantan until my mom tought me few years ago~

look at the wan tan~~
all in same size
not even 1 pecah~
i'm proud of myself!
yooo hoooo~

boil the wan tan in the hot boiling water~
how to noe whether its cook onot??
look at the wantan
when the wantan float on the hot boiling water
means its COOK~

drain out the wantan
u wil find tat the water used to boiled the wantan is sticky and starchy~
the reason y not to put the wantan into the soup and boil it til it cook is because the wantan wil make the soup sticky and starchy
whr i found its abit not so nice to drink starchy soup~

add in the soup tat u boil earlier
of course u hav to heat it up..
add in some fried onion as well~
a simple and yummylicious wantan soup is DONE~
ready to serve~
is it yummy?
oh yeah, the wan tan is lovely~
if u wanna deep fried it, add in some water chessnuts , it wil taste absolutely YUMMY~
oh yeah~
i'm so proud of myself~~

why do i say this is the best wantan in the world?
cz its make by myself
of course its the best


~ pics to share ~

its me its me~
bringing louis to school ~
as my frens require to see him..
cutie louis sitting in the carrier bag~
i'm in the chemistry lab..
the experiment of the day not disect rabbits o~

a carrier bag for louis..
specially for rabbits..
although its small..
but i feel its juz nice for him..
those looks like gal's handbag is abit not too good i think..
not only big~
but too deep..
this is juz nice for my baby louis~
see? the guai guai louis~ sayang sayang

my cutie baby louis...
talking on handphone
" hello? baby louis speaking.. who are u?? salah nombor kah??"

louis new hat
which is my camera pouch~
he look so cute no matter in wat way~
i love u baby louis~