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Tiffany Lau

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Tako Tao ,jusco wangsa maju
Tuesday, August 5, 2008 / 8/05/2008 09:31:00 PM

* Tako Tao (II) , Jusco Wangsa Maju *

this is my 2nd time blog about this tako tao !
which is my favourite!!!

this is the round round tako tao~~
half cooked sitting on the mould~~

i order the octopus 1 of course!
and then the gal wil take out 3 biji~
place on another mould~
where she already put some oil inside~
this is to make hot the tako tao and oso slighly fried the tako tao~

the slightly fried tako tao wil be a bit hangus hangus~~
i like it!!

there is goes!!
the tako tao is READY!
the gal wil then take out a box~~
spread some sauce at the bottom~
and then put the tako tao on top of it~
and then add on some more sauce
the sauce taste sweet ans salty~~
add on the brown colour thingy~( i dunno wat is it , but i noe it taste salty and fishy )
and some green green thingy ( i dunno wat is this as well)
' noe how to eat but dunno wat is it~ '

the tako tao!!!!
round round in shape!!!
i love it!
it is made up off the flour, cabbage and oso the content which u can choose either chicken and ham,octopus,unagi