lou yau kei-Jalan Tan Siew Sin
Sunday, May 11, 2008 / 5/11/2008 08:16:00 PM
lou yau keia famous tiny little stall selling porridge~
the porridge here is yummy~
very smooth~
i love tis alot alot~
u hav to come early~
around 5 something 6~
if u come at 7~ the steam chicken left the breast part which is not so yummy
if u come at 8~u can see them keeping everything~
hahaha~
as every1 heading to big restaurant celebrating mothers day..
my family head to tis small little stall hunt for the smooth porridge~
which is 1 of my mom's favourite!
lou yau kei~
situated at
Jalan Tan Siew Sin~
thr's only 2 small little stall thr..
which ppl dun usually stop by ~
but the porridge thr~ i guess is 1 of the
best porridge in town~
mom and dad order tis
mix-pork-porridge~inside contain the deep fried
pig intestine~meat ball~pig's tongue~the pig's tongue sound disgusting rite?
trust me~ its yummy~
they braised the pig's tongue~
the longer u chew it~
the tastier u wil feel~
i dun lie to u! really yummy!
dad's and mom's all time favourites!
as for me..
i dun like the fish porridge or the pork porridge~
i used to go for the plain porridge~
which i feel the best!
the porridge is so smooth~
smells so good!
eventhough without anything inside~
stil i feel it taste soooo gooood!
thumbs up!
i love it!
for my plain porridge~
i always eat it wif this deep fried pig intestine!
they braised the pig intestine at 1st~
then deep fried it til its really crispy!
really
GOOOOD!which i feel its finger licking good~
owwwww...plain porridge wif tis deep fried pig intestine~
oh gosh~
tis is soooooo gooooood!!!
as for the side dish~
v order the steam chicken~
tis is my favourite!
steam chicken!
the meat is so soft and tender~
really soft~
taste good wif some cucumber and smelly-vege
wif some soysauce and oyster sauce!
GOSH!!!!
I LOVE U, CHICKEN!!!
look at it!
so tempting isn it?
gosh!!!!
another stall beside lou yau kei is selling some kind of soup~
erm...
nameless~
tis is the soup~
come wif taufu-tauge-pig intestine-salted vege
tis is soooo yummy!
in hokkien they call tis big-wok-salted vege( translate to hokkien)
RM5 for tis~
this is the chili for the pig intestine~
mom say not yummy~
the porridge cost RM23~
i pay for it!
